Ing. Sanja ĆAVAR ZELJKOVIĆ, Ph.D.
Adresa:
Šlechtitelů 27 - objekt F2 (CRH)
Místnost:
2.12
Pracovní zařazení:
vědecký pracovník
ČLÁNEK
Ćavar Zeljković S., Sahinler SS., Sarikurkcu C., Tarkowski P.
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities.
PLANT FOODS FOR HUMAN NUTRITION.
2024.
Ľuptáková E., Vigouroux A., Končitíková R., Kopečná M., Zalabák D., Novák O., Salcedo Sarmiento S., Ćavar Zeljković S., Kopečný D., Strnad M., Spíchal L., De Diego Sanchez N., Kopečný D.
Plant nucleoside N-ribohydrolases: riboside binding and role in nitrogen storage mobilization.
PLANT JOURNAL.
2024.
Ben Saad R., Ben Romdhane W., Baazaoui N., Ćavar Zeljković S.
Assessment of the Cadmium and Copper Phytoremediation Potential of the Lobularia maritima Thioredoxin 2 Gene Using Genetically Engineered Tobacco.
Agronomy-Basel.
2023.
Mora V., López G., Molina R., De Diego Sanchez N., Ćavar S., Salcedo Sarmiento S., Spíchal L.
Azospirillum argentinense Modifies Arabidopsis Root Architecture Through Auxin-dependent Pathway and Flagellin.
Journal of Soil Science and Plant Nutrition.
2023.
Bělíček J., Ľuptáková E., Kopečný D., Frömmel J., Ćavar Zeljković S., Kopečný D., Tarkowski P., Nisler J., De Diego Sanchez N., Kopečná M.
Biochemical and structural basis of polyamine, lysine and ornithine acetylation catalyzed by spermine/spermidine N-acetyl transferase in moss and maize.
PLANT JOURNAL.
2023.
Dordevic D., Kalcakova L., Zackova A., Ćavar S.
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
Fermentation-Basel.
2023.
Opatíková M., Semchonok DA., Kopečný D., Ilík P., Pospíšil P., Ćavar Zeljković S., Tarkowski P., Kouřil R.
Cryo-EM structure of a plant photosystem II supercomplex with light-harvesting protein Lhcb8 and α-tocopherol.
Nature Plants (online).
2023.
Benkovic-Lacic T., Orehovec I., Mirosavljevic K., Ćavar Zeljković S., Štefelová N., Tarkowski P.
Effect of Drying Methods on Chemical Profile of Chamomile (Matricaria chamomilla L.) Flowers.
Sustainability.
2023.
Bouteraa MT., Ben Romdhane W., Baazaoui N., Ćavar Zeljković S.
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance.
Plants-Basel.
2023.
Sedláková V., Ćavar Zeljković S., Štefelová N., Smýkal P.
Phenylpropanoid Content of Chickpea Seed Coats in Relation to Seed Dormancy.
Plants-Basel.
2023.
Kaczorová D., Peč J., Béres T., Štefelová N., Ćavar Zeljković S., Tarkowski P.
Phytocannabinoid-rich galenic preparations for topical administration: extraction and stability testing.
Frontiers in Pharmacology.
2023.
Kurt-Celebi A., Colak N., Ćavar Zeljković S., Tarkowski P.
Pre- and post-melatonin mitigates the effect of ionizing radiation-induced damage in wheat by modulating the antioxidant machinery.
PLANT PHYSIOLOGY AND BIOCHEMISTRY.
2023.
Ćavar Zeljković S., Štefelová N., Hron K., Tarkowski P.
Preharvest Abiotic Stress Affects the Nutritional Value of Lettuce.
Agronomy-Basel.
2023.
Hýsková V., Jakl M., Jaklová Dytrtová J., Ćavar Zeljković S., Vrobel O.
Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits.
Metabolites.
2023.
Cüce M., Colak N., Ćavar Zeljković S., Tarkowski P., Strnad M., Grúz J., Vehbi İmamoğlu K., Ayaz FA.
An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar.
SOUTH AFRICAN JOURNAL OF BOTANY.
2022.
Ćavar Zeljković S., Schadich E., Džubák P., Hajdúch M., Tarkowski P.
Antiviral Activity of Selected Lamiaceae Essential Oils and Their Monoterpenes Against SARS-Cov-2.
Frontiers in Pharmacology.
2022.
Abdelhakim L., Vrobel O., Štefelová N., Ćavar Zeljković S., Tarkowski P., De Diego Sanchez N.
Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis.
Frontiers in Plant Science.
2022.
Ben Hsouna A., Michalak M., Kukula-Koch W., Ćavar Zeljković S.
Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima.
Biomolecules.
2022.
Karalija E., Dahija S., Demir A., Ćavar Zeljković S., Tarkowski P.
Exploring New Sources of Bioactive Phenolic Compounds from Western Balkan Mountains.
Plants-Basel.
2022.
Karalija E., Dahija S., Tarkowski P., Ćavar Zeljković S.
Influence of Climate-Related Environmental Stresses on Economically Important Essential Oils of Mediterranean Salvia sp.
Frontiers in Plant Science.
2022.
Sarikurkcu C., Tarkowski P., Ćavar Zeljković S.
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova.
NATURAL PRODUCT RESEARCH.
2022.
Ćavar Zeljković S., Aucique Perez CE., Štefelová N., De Diego Sanchez N.
Optimizing growing conditions for hydroponic farming of selected medicinal and aromatic plants.
FOOD CHEMISTRY.
2022.
Torres D., Ćavar Zeljković S., De Diego Sanchez N.
Previous Incubation of Bradyrhizobium japonicum E109 and Azospirillum argentinense Az39 (formerly A. brasilense Az39) Improves the Bradyrhizobium-Soybean Symbiosis.
Journal of Soil Science and Plant Nutrition.
2022.
Esteban Hernandiz A., Aucique Perez CE., Ćavar Zeljković S., Štefelová N., Salcedo Sarmiento S., Spíchal L., De Diego Sanchez N.
Priming with Small Molecule-Based Biostimulants to Improve Abiotic Stress Tolerance in Arabidopsis thaliana.
Plants-Basel.
2022.
Karalija E., Paric A., Dahija S., Besta-Gajevic R., Ćavar Zeljković S.
Aconitum lycoctonum L.: Phenolic Compounds and Their BioactivitiesBioactivitie.
Poisonous Plant Research.
2021.
Topcagic A., Ćavar Zeljković S., Kezic M., Sofic E.
Fatty acids and phenolic compounds composition of anise seed.
JOURNAL OF FOOD PROCESSING AND PRESERVATION.
2021.
Topcagic A., Ćavar Zeljković S., Kezic M., Sofic E.
Fatty acids and phenolic compounds composition of anise seed. Journal of Food Processing and Preservation.
JOURNAL OF FOOD PROCESSING AND PRESERVATION.
2021.
Mehanovic M., Cetkovic T., Hadzic M., Cakar J., Ćavar Zeljković S.
Genotoxic and cytotoxic assessment of two endemic Lamiaceae species from Bosnia and Herzegovina.
NATURAL PRODUCT RESEARCH.
2021.
Kaczorová D., Karalija E., Dahija S., Besta-Gajevic R., Ćavar Zeljković S.
Influence of extraction solvent on the phenolic profile and bioactivity of two Achillea species.
MOLECULES.
2021.
Ćavar Zeljković S., Smekalova K., Kaffkova K., Štefelová N.
Influence of post-harvesting period on quality of thyme and spearmint essential oils.
Journal of Applied Research on Medicinal and Aromatic Plants.
2021.
Tremlova B., Mikulaskova HK., Hajduchova K., Kaczorová D., Ćavar Zeljković S.
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.).
Foods.
2021.
Ćavar Zeljković S., Šišková J., Komzáková K., De Diego Sanchez N., Tarkowski P.
Phenolic Compounds and Biological Activity of Selected Mentha Species.
Plants-Basel.
2021.
Karalija E., Ćavar Zeljković S., Dahija S., Besta-Gajevic R., Paric A.
Phenolics of Aerial Parts of Gentiana lutea L. and Their Biological Activity.
Agronomy-Basel.
2021.
Jakl M., Ćavar Zeljković S., Kovac I., Belonoznikova K., Dytrtova JJ.
Side effects of triazoles on treated crops.
CHEMOSPHERE.
2021.
Jakl M., Kovac I., Ćavar Zeljković S., Dytrtova JJ.
Triazole fungicides in soil affect the yield of fruit, green biomass, and phenolics production of Solanum lycopersicum L.
FOOD CHEMISTRY.
2021.
Karalija E., Selovic A., Dahija S., Demir A., Vrobel O., Ćavar Zeljković S.
Use of seed priming to improve Cd accumulation and tolerance in Silene sendtneri, novel Cd hyper-accumulator.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.
2021.
Halouzka R., Ćavar Zeljković S., Klejdus B., Tarkowski P.
Analytical methods in strigolactone research.
Plant Methods.
2020.
Yalcin OU., Sarikurkcu C., Cengiz M., Gungor H., Ćavar Zeljković S.
Ganoderma carnosum and Ganoderma pfeifferi: Metal concentration, phenolic content, and biological activity.
MYCOLOGIA.
2020.
Karalija E., Ćavar Zeljković S., Parić A.
Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT.
2020.
Ćavar Zeljković S., Siljak-Yakovlev S., Tan K., Maksimović M.
Chemical composition and antioxidant activity of Geranium macrorrhizum in relation to ploidy level and environmental conditions.
PLANT SYSTEMATICS AND EVOLUTION.
2020.
Sarikurkcu C., Ćavar Zeljković S.
Chemical composition and antioxidant activity of Phlomis leucophracta, an endemic species from Turkey.
NATURAL PRODUCT RESEARCH.
2020.
Dordević D., Kushkevych I., Jančíková S., Ćavar Zeljković S.
Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations.
Open Life Sciences.
2020.
Kaczorová D., Béres T., Ćavar Zeljković S., Bjelková M., Kuchař M., Tarkowski P.
O konopí bez předsudků.
CHEMICKE LISTY.
2020.
Karalija E., Parić A., Dahija S., Bešta-Gajević R., Ćavar Zeljković S.
Phenolic compounds and bioactive properties of Verbascum glabratum subsp.bosnense (K. Maly) Murb., an endemic plant species.
NATURAL PRODUCT RESEARCH.
2020.
Ćavar Zeljković S., Komzáková K., Šišková J., Karalija E., Smékalová K., Tarkowski P.
Phytochemical variability of selected basil genotypes.
Industrial Crops and Products.
2020.
Karalija E., Dahija S., Parić A., Ćavar Zeljković S.
Phytotoxic potential of selected essential oils against Ailanthus altissima (Mill.) Swingle, an invasive tree.
Sustainable Chemistry and Pharmacy.
2020.
Foffová H., Ćavar Zeljković S., Honěk A., Martinková Z., Tarkowski P., Saska P.
Which seed properties determine the preferences of carabid beetle seed predators?
Insects.
2020.
Marchetti CF., Ugena Garcia-Consuegra L., Humplík J., Polák M., Ćavar Zeljković S., Podlešáková K., Fürst T., De Diego Sanchez N., Spíchal L.
A Novel Image-Based Screening Method to Study Water-Deficit Response and Recovery of Barley Populations Using Canopy Dynamics Phenotyping and Simple Metabolite Profiling.
Frontiers in Plant Science.
2019.
Fajinmi OO., Kulkarni MG., Benická S., Ćavar Zeljković S., Doležal K., Tarkowski P., Finnie JF., Van Staden J.
Antifungal activity of the volatiles of Agathosma betulina and Coleonema album commercial essential oil and their effect on the morphology of fungal strains Trichophyton rubrum and T. mentagrophytes.
SOUTH AFRICAN JOURNAL OF BOTANY.
2019.
Béres T., Černochová L., Ćavar Zeljković S., Benická S., Gucký T., Berčák M., Tarkowski P.
Intralaboratory comparison of analytical methods for quantification of major phytocannabinoids.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY.
2019.
Sarikurkcu C., Ceylan O., Ćavar Zeljković S.
Micromeria myrtifolia: Essential Oil Composition and Biological Activity.
Natural Product Communications.
2019.
Kim W., Ćavar Zeljković S., Piskurewicz U., Megies Ch., Tarkowski P., Lopez-Malina L.
polyamine uptake transporter 2 (put2) and decaying seeds enhance phyA-mediated germination by overcoming PIF1 repression of germination.
PLoS Genetics.
2019.
Sarikurkcu C., Ceylan O., Targan S., Ćavar Zeljković S.
Chemical composition and biological activities of the essential oils of two endemic Nepeta species.
INDUSTRIAL CROPS AND PRODUCTS.
2018.
Karalija E., Ćavar Zeljković S., Tarkowski P., Muratović E., Parić A.
Media composition affects seed dormancy, apical dominance and phenolic profile of Knautia sarajevensis (Dipsacaceae), Bosnian endemic.
ACTA BOTANICA CROATICA.
2018.
Čakar J., Kadrić Lojo N., Haverić A., Hadžić M., Lasić L., Ćavar Zeljković S., Haverić S., Bajrović K.
Satureja subspicata and S. horvatii Extracts Induce Overexpression of the BCl-2 Family of Anti-apoptotic Genes and Reduce Micronuclei Frequency in Mice.
Natural Product Communications.
2018.
Halouzka R., Tarkowski P., Zwanenburg B., Ćavar Zeljković S.
Stability of strigolactone analog GR24 toward nucleophiles.
PEST MANAGEMENT SCIENCE.
2018.
Ćavar Zeljković .., Karalija E., Parić A., Muratović M., Tarkowski P.
Environmental Factors do not Affect the Phenolic Profile of Hypericum perforatum Growing Wild in Bosnia and Herzegovina.
Natural Product Communications.
2017.
Ćavar Zeljković .., Tan K., Siljak-Yakovlevc S., Maksimović M.
Essential Oil Profile, Phenolic Content and Antioxidant Activity of Geranium kikianum.
Natural Product Communications.
2017.
Topcagić A., Ćavar Zeljković .., Karalija E., Galijasević S., Sofić E.
Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts.
Bosnian journal of basic medical sciences.
2017.
Karalija E., Ćavar Zeljković .., Tarkowski P., Muratović E., Parić A.
The effect of cytokinins on growth, phenolics, antioxidant and antimicrobial potential in liquid agitated shoot cultures of Knautia sarajevensis.
Plant Cell, Tissue and Organ Culture (print).
2017.
Karalija E., Muratović E., Tarkowski P., Ćavar Zeljković ..
Variation in Phenolic Composition of Knautia arvensis in Correlation with Geographic Area and Plant Organ.
Natural Product Communications.
2017.
Vidić D., Ćavar Zeljković .., Dizdar M., Maksimović M.
Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia.
Journal of Essential Oil Research.
2016.
Halouzka R., Tarkowski P., Ćavar Zeljković ..
Characterisation of Phenolics and other Quality Parameters of Different Types of Honey.
Czech Journal of Food Sciences.
2016.
Zwanenburg B., Pospíšil T., Ćavar Zeljković ..
Strigolactones: new plant hormones in action.
Planta.
2016.
Zwanenburg B., Ćavar Zeljković .., Pospíšil T.
Synthesis of strigolactones, a strategic account.
Pest Management Science.
2016.
Ćavar S., Topčagić A., Požgan F., Štefane B., Tarkowski P., Maksimović M.
Antioxidant activity of natural and modified phenolic extracts from Satureja montana L.
Industrial Crops and Products.
2015.
Ćavar S., Colak N., Ayaz FA., Inceer H., Hayirlioglu-Ayaz S.
Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
Natural Product Research.
2015.
Ćavar S., Maksimović M.
Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula.
Phytochemistry Reviews.
2015.
Ćavar S., Becirović S., Goga A., Kezić M.
Influence of Solvent and Extraction Type on Phthalate Determination in Cosmetic Products.
Analytical Chemistry Letters.
2015.
Salkić A., Ćavar S.
Preliminary Investigation of Bioactivity of Green Tea (Camellia Sinensis), Rooibos (Asphalatus Linearis), and Yerba Mate (Ilex Paraguariensis).
Journal of Herbs, Spices & Medicinal Plants.
2015.
Ćavar S., Zwanenburg B., Tarkowski P.
Strigolactones: occurrence, structure, and biological activity in the rhizosphere.
Phytochemistry Reviews.
2015.
Semić I., Ćavar S.
The influence of some 4-methylcoumarins on the electrodeposition and characteristics of zinc coating.
Protection of Metals and Physical Chemistry of Surfaces.
2015.
Ćavar S., Edita Šolić M., Maksimović M.
Volatiles of Helichrysum italicum (Roth) G. Don from Croatia.
Natural Product Research.
2015.
Hatipi M., Papajani V., Ćavar S., Koliqi R.
Analysis of Volatile Compounds of Origanum vulgare L. Growing Wild in Kosovo.
Journal of essential oil bearing plants.
2014.
Papajani VT., Hatipi M., Ćavar S., Haloci E.
GC/MS Analysis of the Essential Oil of Thymus Tosevii Vel. from Kosovo.
International Journal of Pharmacognosy and Phytochemistry.
2014.
Papajani V., Ćavar S., Koliqi R.
Chemical Composition and Antioxidant Activity of Two Satureja Species from Mt. Biokovo.
Botanica Serbica.
2014.
KAPITOLA V KNIZE
Šamec D., Ćavar Zeljković S.
Analytical methods focused on studying phytonutrients in food.
PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE.
2020.
ZPRÁVA
Kaczorová D., Ćavar Zeljković S., Béres T., Tarkowski P.
Optimalizace složení potravinového doplňku.
2020.
Uživatel nepovolil zobrazení dat v Portále UP.